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Re: OT= Rustic lunch...
Haha, when my ex was a little girl, she spent quite a bit of time at her grandparents farm. Helped raise a calf one summer. One day they all sat down to dinner and when they were finished, one of her…1 · -
Re: For low and slow do you immediately adjust the vents when you first close the dome?
Most of my cooks are at 400°. I don't use the top vent for anything above 250°. If I'm in a hurry (virtually never), I light the lump, install all the hardware to be used (platesetter, ston…1 · -
Re: No Pressure Brisket
Well, you may have just convinced me to try one more time. That looks worthy of Franklin's! I have done brisket three times. The first two were flats and were horrible, dried out garbage. The th…3 · -
Re: Food saver vaccume sealers? Anything better?
That's the one I have. Weston Pro2300. Bought at least 8 years ago, still going strong. 15" seal width which comes in handy. Seal is nearly 1/4" wide too. They used to come with this …1 · -
Re: How do you clean your grates?
clean 'em?3 ·
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